Two Bean Chili

I found this recipe on a website and made a couple of changes to it to make it my own. My meat-loving husband also loves this dish!

Ingredients:

- 1 courgette – sliced
- 1 corn on the cob – corn removed
- 1 tin of black beans – rinsed
- 1 tin of kidney beans – rinsed
- 1 medium onion – chopped
- 2 garlic cloves
- 1 teaspoon of cumin
- ½ teaspoon ground coriander
- ½ teaspoon cinnamon
- ½ teaspoon chili powder
- ½ teaspoon of paprika
- ½ jalapeno – minced
- 1 tin of chopped tomatoes
- S&P
- extra virgin olive oil
- 1 cup of vegetable broth
- 1 tblsp of lime juice
Heat the corn on a skillet until slightly brown, stir constantly, remove and set aside. Heat 2 tblsps of olive oil on the skillet and cook the courgette until they too are slightly brown, set aside with the corn. In a large saucepan heat 1tblsp of olive oil with garlic and onion – 5 minutes, add all the spices and cook for 1 minute, add the beans, tomatoes, vegetable broth and lime juice and leave to simmer for about 30mins. 5 minutes towards the end add the courgette and corn and stir. Serve with brown rice and sprinkle a little cheese on top! Delicious!